Bushman Kombucha is a sparkling, naturally fermented tea that is raw and unpasteurised, preserving its vibrant flavour and live cultures for an authentic kombucha experience.

Handcrafted in small batches with 100% Australian ingredients, every bottle showcases our commitment to quality, craftsmanship, and a distinctly Australian kombucha experience.

Bushman Kombucha is made with clear, 100% Australian ingredients: Water, Australian Daintree Forest black tea, Australian Sencha green tea, SCOBY culture, Australian raw sugar, and Australian fruits and botanicals.

Bushman Kombucha is handcrafted in small batches using a traditional natural fermentation process. It is brewed slowly, left raw and unpasteurised, allowing the flavours to develop fully and preserving the live cultures.

Bushman Kombucha is raw, unpasteurised, and naturally fermented. Its lively effervescence, rich flavour, and occasionally visible live culture are a true indication of small-batch craftsmanship and traditional brewing.

Bushman Kombucha must be stored refrigerated at 4°C to preserve its natural effervescence, flavour, and live cultures.

Kombucha is naturally fermented and contains live cultures that may support digestion and gut health. Its effervescence and complex flavours offer a refreshing, enjoyable, and naturally vibrant drinking experience.

You can purchase Bushman Kombucha online through our website, and at select cafés and restaurants across Sydney. Visit our Stockist page for the most up-to-date list of retail partners. Stockist page is Work in progress! :)

We are proudly part of the 10c Return and Earn scheme in NSW. Please recycle your bottles in the yellow bin or at designated Return and Earn collection points across the state.

Our packaging is made from 100% recyclable cardboard. Please reuse it where possible, or recycle it in your local blue bin to help reduce waste.