Brewed with care: Our Native Lemon Myrtle Kombucha is brewed with a blend of organic black and green teas, carefully selected to create a smooth, balanced base. The fermentation process allows these teas to fully develop, while Native Lemon Myrtle is infused to bring a burst of fresh, citrusy aroma and vibrant flavour. The combination of black and green tea adds depth and complexity to the brew.
The character: This kombucha offers a lively and aromatic flavour, with the bright, zesty zing of Lemon Myrtle cutting through the subtle sweetness of the fermentation process. The blend of black and green tea provides a smooth, earthy base, while the Lemon Myrtle adds a sharp citrus note that is both invigorating and refreshing. It’s a perfect balance of herbal and fruity, making every sip a crisp, flavourful delight.
