Brewed with care: Native Peppermint Kombucha is crafted with a base of organic black tea from the Daintree Forest, enhanced by the refreshing, aromatic Australian River Mint. The fermentation process allows the wild mint to infuse the kombucha, creating a drink that is distinctly Australian.
The character: This kombucha delivers a crisp, clean, and uniquely refreshing flavour. The Native Peppermint provides a gentle zingy mintiness that is far more complex and aromatic than the typical mint.
