Ginger, Turmeric & Bush Pepper Kombucha - 6 pack

Brewed with care:
Ginger, Turmeric & Bush Pepper Kombucha begins
with the finest black tea from the Australian Daintree Forest.During fermentation, we carefully add fresh ginger and turmeric, allowing their natural spiciness and warmth to develop we then add the Tasmanian Pepper Berries to spice it up. 
The slow-fermentation process ensures these bold flavours fully integrate, creating
a dynamic and flavourful kombucha.

The character:
This kombucha is an exciting blend of bold, warming spices. The fiery kick of ginger gives it an energising zing, while turmeric adds an earthy, subtle warmth that lingers on the palate. The addition of Bush Pepper berries introduces a unique, aromatic depth, creating a kombucha that is both invigorating and comforting. This Kombucha is perfect for those seeking a truly distinctive experience.